Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures1-Reference-Cited by-同舟云学术

Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures1

Published:2012-08-01 Issue:8 Volume:90 Page:2609-2619
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Rosero D. S.¹,van Heugten E.¹,Odle J.¹,Arellano C.²,Boyd R. D.³

Affiliation:

1. Department of Animal Science, North Carolina State University, Raleigh 27695

2. Department of Statistics, North Carolina State University, Raleigh 27695

3. Hanor Company, Inc., Franklin, KY 42134

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/8/2609/23921502/2609.pdf

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4. Cubes, pellets, and crumbles: Deðnitions and method for determining density, durability and moisture. Standard ASAE S269.4;ASAE,1997

5. Dietary fat during pregnancy and lactation increases milk fat and Insulin-Like Growth Factor I concentrations and improves neonatal growth rates in swine;Averette;J. Anim. Sci.,1999

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