Stable carbon isotope composition of perirenal adipose tissue fatty acids from Engadine sheep grazing either mountain or lowland pasture1-Reference-Cited by-同舟云学术

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Stable carbon isotope composition of perirenal adipose tissue fatty acids from Engadine sheep grazing either mountain or lowland pasture1

Published:2012-03-01 Issue:3 Volume:90 Page:905-913
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Richter E. K.¹,Spangenberg J. E.²,Willems H.¹,Kreuzer M.¹,Leiber F.¹

Affiliation:

1. Eidgenössische Technische Hochschule (ETH) Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, CH 8092 Zurich, Switzerland

2. University of Lausanne, Institute of Mineralogy and Geochemistry, Building Anthropole, CH 1015 Lausanne, Switzerland

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/3/905/23916234/905.pdf

Reference43 articles.

1. α-Linolenic acid and its conversion to longer chain n-3 fatty acids: Benefits for human health and a role in maintaining tissue n-3 fatty acid levels;Barceló-Coblijn;Prog. Lipid Res.,2009

2. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr.,2003

3. Variations in 13C/12C ratios of plants in relation to pathway of photosynthetic carbon dioxide fixation;Bender;Phytochemistry,1971

4. The effect of intravenous infusions of sterculic acid on milk fat synthesis;Bickerstaffe;Br. J. Nutr.,1972

5. Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk;Camin;Rapid Commun. Mass Spectrom.,2008

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