Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica)-Reference-Cited by-同舟云学术

Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica)

Published:2012-06-01 Issue:6 Volume:90 Page:1747-1755
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Myint Si Lhyam¹,Kinoshita Keiji²,Shimogiri Takeshi³,Ibrahim Hisham R.³,Tsusaki Tomohiro³,Tanoue Tomomi³,Kawabe Kotaro⁴,Maeda Yoshizane³,Okamoto Shin³

Affiliation:

1. United Graduate School of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan

2. Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan

3. Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan

4. Frontier Science Research Center (FSRC), Kagoshima University, Kagoshima 890-0065, Japan

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/6/1747/23919776/1747.pdf

Reference33 articles.

1. Direct crystallization of lysozyme from egg white and some crystalline salts of lysozyme;Alderton;J. Biol. Chem.,1946

2. Molecular genetics of avian proteins. VIII. Egg white proteins of the migratory quail, Coturnix coturnix—New concepts of "hybrid vigour;Baker;Comp. Biochem. Physiol.,1967

3. The non-enzymatic microbicidal activity of lysozyme;During;FEBS Lett.,1999

4. Commercial broth microdilution panel validation and reproducibility trials for NVP PDF-713 (LBM415), a novel inhibitor of bacterial peptide deformylase;Fritsche;Clin. Microbiol. Infect.,2004

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