Predicting milk yield and composition in lactating sows: A Bayesian approach1-Reference-Cited by-同舟云学术

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Predicting milk yield and composition in lactating sows: A Bayesian approach1

Published:2012-07-01 Issue:7 Volume:90 Page:2285-2298
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hansen A. V.¹,Strathe A. B.¹,Kebreab E.¹,France J.²,Theil P. K.³

Affiliation:

1. Department of Animal Science, University of California, Davis 95616

2. Centre for Nutrition Modelling, Department of Animal and Poultry Science, University of Guelph, Guelph N1G 2W1, Canada

3. Department of Animal Science, Faculty of Agricultural Sciences, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/7/2285/23827587/2285.pdf

Reference81 articles.

1. Field evaluation of the efficacy of a probiotic containing Bacillus liecheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters;Alexopoulos;J. Anim. Physiol. Anim. Nutr.,2004

2. Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition, growth pattern and immune status of suckling pigs;Ariza-Nieto;J. Anim. Sci.,2011

3. The influence of suckling interval on milk production in sows;Auldist;J. Anim. Sci.,2000

4. The influence of litter size on milk production of sows;Auldist;Anim. Sci.,1998

5. Dietary fat during pregnancy and lactation increases milk fat and insulin-like growth factor I concentrations and improves neonatal growth rates in swine;Averette;J. Nutr.,1999

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