Digestibility and metabolizable energy of raw soybeans manufactured with different processing treatments and fed to adult dogs and puppies

Author:

Félix A. P.1,Zanatta C. P.1,Brito C. B. M.1,Sá Fortes C. M. L.1,Oliveira S. G.1,Maiorka A.1

Affiliation:

1. Universidade Federal do Paraná, Rua dos Funcionários, 1540 Curitiba, Paraná, Brazil 80035-050

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference35 articles.

1. Official publications of the Association of American Feed Control Officials Incorporated;AAFCO,2003

2. Official methods of analysis;AOAC,1995

3. Urease activity. Official method Ba 9–58;AOCS,1980

4. Protein dispersibility index. Official method Ba 10–65;AOCS,1980

5. Protein dispersibility index as an indicator of adequately processed soybean meal;Batal;Poult. Sci.,2000

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