The investigation of ultrasound technology to measure breast muscle depth as a correlated trait to breast meat yield in turkey (Meleagris gallopavo)
Author:
Affiliation:
1. Department of Animal and Poultry Science, University of Guelph, Guelph, ON N1G 2W1, Canada
2. Hybrid Turkeys, Suite C 650 Riverbend Drive, Kitchener, ON NZK 3S2, Canada
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/10/3410/23933934/3410.pdf
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3. Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage;Bergen;J. Anim. Sci.,2006
4. Regression equations for in vivo estimation of the meat content of Pekin duck carcasses;Bochno;Br. Poult. Sci.,2000
5. Body composition and development measured repeatedly by computer tomography during growth in two types of turkeys;Brenoe;Poult. Sci.,2000
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