Effects of different fresh-cut forages and their hays on feed intake, digestibility, heat production, and ruminal methane emission by Boer × Spanish goats1

Author:

Puchala R.1,Animut G.1,Patra A. K.1,Detweiler G. D.1,Wells J. E.2,Varel V. H.2,Sahlu T.1,Goetsch A. L.1

Affiliation:

1. American Institute for Goat Research, Langston University, Langston, OK 73050

2. USDA-ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference33 articles.

1. The Nutrition of Goats. Pages 7–64;AFRC,1998

2. Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza;Animut;Anim. Feed Sci. Technol.,2008

3. Methane emission by goats consuming different sources of condensed tannins;Animut;Anim. Feed Sci. Technol.,2008

4. Official Methods of Analysis;AOAC,2006

5. The lipase activity of sheep pancreatic juice.;Arienti;Q.J. Exp. Physiol.,1974

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