Effects of different fresh-cut forages and their hays on feed intake, digestibility, heat production, and ruminal methane emission by Boer × Spanish goats1-Reference-Cited by-同舟云学术

Effects of different fresh-cut forages and their hays on feed intake, digestibility, heat production, and ruminal methane emission by Boer × Spanish goats1

Published:2012-08-01 Issue:8 Volume:90 Page:2754-2762
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Puchala R.¹,Animut G.¹,Patra A. K.¹,Detweiler G. D.¹,Wells J. E.²,Varel V. H.²,Sahlu T.¹,Goetsch A. L.¹

Affiliation:

1. American Institute for Goat Research, Langston University, Langston, OK 73050

2. USDA-ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/8/2754/23921576/2754.pdf

Reference33 articles.

1. The Nutrition of Goats. Pages 7–64;AFRC,1998

2. Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza;Animut;Anim. Feed Sci. Technol.,2008

3. Methane emission by goats consuming different sources of condensed tannins;Animut;Anim. Feed Sci. Technol.,2008

4. Official Methods of Analysis;AOAC,2006

5. The lipase activity of sheep pancreatic juice.;Arienti;Q.J. Exp. Physiol.,1974

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