Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep1,2-Reference-Cited by-同舟云学术

Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep1,2

Published:2012-08-01 Issue:8 Volume:90 Page:2763-2773
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Catanese F.¹,Distel R. A.¹,Provenza F. D.²,Villalba J. J.²

Affiliation:

1. Centro de Recursos Naturales Renovables de la Zona Semiárida, Centro Científico Tecnológico CONICET Bahía Blanca, and Departamento de Agronomía, Universidad Nacional del Sur, 8000 Bahía Blanca, Argentina

2. Department of Wildland Resources, Utah State University, Logan 84322-5230

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/8/2763/23921578/2763.pdf

Reference63 articles.

1. Influence of free-choice versus mixed-ration diets on food intake and performance of fattening calves;Atwood;J. Anim. Sci.,2001

2. Nutritional context influences preferences of lambs for foods with different plant secondary metabolites;Baraza;Appl. Anim. Behav. Sci.,2005

3. Molecular mechanisms of taste-recognition memory;Bermúdez-Rattoni;Nat. Rev. Neurosci.,2004

4. Delivery method and supplement consumption by grazing ruminants: A review;Bowman;J. Anim. Sci.,1997

5. Food aversion learning: Ability of lambs to distinguish safe from harmful foods;Burritt;J. Anim. Sci.,1989

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