Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs1-Reference-Cited by-同舟云学术

Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs1

Published:2012-09-01 Issue:9 Volume:90 Page:3135-3142
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Gloaguen M.¹²³,Le Floc'h N.¹²,Corrent E.³,Primot Y.³,van Milgen J.¹²

Affiliation:

1. INRA, UMR1348 PEGASE, F-35590 Rennes, France

2. Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, France

3. AJINOMOTO EUROLYSINE S.A.S., F-75817 Paris Cedex 17, France

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/9/3135/23932790/3135.pdf

Reference38 articles.

1. NF V03–040, agricultural food products;AFNOR;Determination of crude fibre.,1993

2. NF V18–120, animal feeding stuffs;AFNOR,1997

3. NF EN ISO 13903, animal feeding stuffs;AFNOR;Determination of amino acids content.,2005

4. NF ISO 6492, animal feeding stuffs;AFNOR;Determination of fat content.,2011

5. The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets;Barea;J. Anim. Sci.,2009

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