Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs1
Author:
Affiliation:
1. INRA, UMR1348 PEGASE, F-35590 Rennes, France
2. Agrocampus Ouest, UMR1348 PEGASE, F-35000 Rennes, France
3. AJINOMOTO EUROLYSINE S.A.S., F-75817 Paris Cedex 17, France
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/9/3135/23932790/3135.pdf
Reference38 articles.
1. NF V03–040, agricultural food products;AFNOR;Determination of crude fibre.,1993
2. NF V18–120, animal feeding stuffs;AFNOR,1997
3. NF EN ISO 13903, animal feeding stuffs;AFNOR;Determination of amino acids content.,2005
4. NF ISO 6492, animal feeding stuffs;AFNOR;Determination of fat content.,2011
5. The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets;Barea;J. Anim. Sci.,2009
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