Relationships between postweaning residual feed intake in heifers and forage use, body composition, feeding behavior, physical activity, and heart rate of pregnant beef females

Author:

Hafla A. N.1,Carstens G. E.1,Forbes T. D. A.2,Tedeschi L. O.1,Bailey J. C.1,Walter J. T.1,Johnson J. R.1

Affiliation:

1. Texas A&M University, College Station 77843

2. Texas A&M AgriLife Research Center, Uvalde 8801

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference60 articles.

1. Official methods of analysis;AOAC International,1995

2. Genetic variation in feed intake and efficiency of mature beef cows and relationships with post-weaning measurements;Archer,2002

3. Feed intake and efficiency in beef cattle: Overview of recent Australian research and challenges for the future;Arthur;Aust. J. Exp. Agric.,2004

4. Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle;Arthur;J. Anim. Sci.,2001

5. Should measures of body composition be included in the model for residual feed intake in beef cattle?;Arthur,2003

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