Dose–response of supplementing marine algae (Schizochytrium spp.) on production performance, fatty acid profiles, and wool parameters of growing lambs1-Reference-Cited by-同舟云学术

Dose–response of supplementing marine algae (Schizochytrium spp.) on production performance, fatty acid profiles, and wool parameters of growing lambs1

Published:2014-05-01 Issue:5 Volume:92 Page:2202-2213
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Meale S. J.¹²,Chaves A. V.¹,He M. L.²,McAllister T. A.²

Affiliation:

1. Faculty of Veterinary Science, University of Sydney, Sydney, NSW 2006, Australia

2. Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/5/2202/23865314/2202.pdf

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3. Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat;Alfaia;Meat Sci.,2007

4. Distribution, interconversion, and dose response of n-3 fatty acids in humans;Arterburn;Am. J. Clin. Nutr.,2006

5. Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants;Ashes;Lipids,1992

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