Adaptation to various sources of dietary sulfur by ruminants
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois, Urbana 61801
2. Department of Animal Sciences, The Ohio State University, Wooster 44691
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/6/2503/23872371/2503.pdf
Reference13 articles.
1. Official method 975.03: Metals in plants and pet foods;Association of Official Analytical Chemists (AOAC),1988
2. A critical review of the literature on hydrogen sulfide toxicity;Beauchamp;Crit. Rev. Toxicol.,1984
3. Dietary sulfur concentration affects rumen hydrogen sulfide concentrations in feedlot steers during transition and finishing;Drewnoski;J. Anim. Sci.,2012
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1. Impacts of bunk management on steer performance and ruminal hydrogen sulfide concentrations in steers fed modified distillers grains with solubles;Translational Animal Science;2021-10-01
2. Influence of sulfur on the fermentation characteristics of corn distiller’s dried grains with solubles in in vitro culture;Czech Journal of Animal Science;2017-09-11
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