Growth of body components and carcass composition of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration1-Reference-Cited by-同舟云学术

Growth of body components and carcass composition of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration1

Published:2013-09-01 Issue:9 Volume:91 Page:4197-4207
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Nieto R.¹,Lara L.¹,Barea R.¹,García-Valverde R.¹,Conde-Aguilera J. A.¹,Aguilera J. F.¹

Affiliation:

1. Department of Physiology and Biochemistry of Animal Nutrition, Institute of Animal Nutrition, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, Camino del Jueves s/n, 18100 Armilla, Granada, Spain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/9/4197/24034083/4197.pdf

Reference28 articles.

1. Production and composition of Iberian sow's milk and use of milk nutrients by the suckling Iberian piglet;Aguinaga;Animal,2011

2. Effects of the dietary protein content and the feeding level on protein and energy metabolism in Iberian pigs growing from 50 to 100 kg body weight;Barea;Animal,2007

3. Effects of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100 kg body weight;Barea;Anim. Sci.,2006

4. Carcass composition changes in growing and finishing swine;Carr;J Anim Sci.,1978

5. Nutrient and energy retention in weaned Iberian piglets fed diets with different protein concentrations;Conde-Aguilera;J. Anim. Sci.,2011

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