Regulation of N-acetyl cysteine on gut redox status and major microbiota in weaned piglets1-Reference-Cited by-同舟云学术

Regulation of N-acetyl cysteine on gut redox status and major microbiota in weaned piglets1

Published:2014-04-01 Issue:4 Volume:92 Page:1504-1511
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Xu C. C.¹,Yang S. F.¹,Zhu L. H.¹,Cai X.¹,Sheng Y. S.¹,Zhu S. W.¹,Xu J. X.¹

Affiliation:

1. School of Agriculture and Biology, Shanghai Jiao Tong University; Shanghai Key Laboratory for Veterinary and Biotechnology; and Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai 200240, China

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/4/1504/23863231/1504.pdf

Reference34 articles.

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2. Food-based strategies to modulate the composition of the intestinal microbiota and their associated health effects;Bosscher;J. Physiol. Pharmacol.,2009

3. Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose;Busserolles;J. Nutr.,2002

4. Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR;Castillo;Vet. Microbiol.,2006

5. CpG oligodeoxynucleotide promotes protective immunity in the enteric mucosa and suppresses enterotoxigenic E.coli in the weaning piglets;Cheng;Int. Immunopharmacol.,2010

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