NONRUMINANT NUTRITION SYMPOSIUM: Controlling feed cost by including alternative ingredients into pig diets: A review1,2
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
2. Alberta Agriculture and Rural Development, Edmonton, Alberta T6H 5T6, Canada
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/4/1293/23862845/1293.pdf
Reference114 articles.
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3. Effects of formulating growing pig diet with increasing levels of wheat-corn distillers dried grains with solubles on digestible nutrient basis on growth performance and nutrient digestibility;Agyekum;J. Anim. Physiol. Anim. Nutr.,2013
4. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs;Almeida;J. Anim. Sci.,2011
5. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chem.,2000
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