Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1-Reference-Cited by-同舟云学术

Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1

Published:2014-03-01 Issue:3 Volume:92 Page:1055-1067
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hixson S. M.¹,Parrish C. C.¹

Affiliation:

1. Department of Ocean Sciences, Memorial University of Newfoundland, Marine Lab Road, St. John's, Newfoundland and Labrador A1C 5S7, Canada

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/3/1055/23861711/1055.pdf

Reference26 articles.

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2. Benchmarking growth of farmed Atlantic cod (Gadus morhua): A case study in Ireland;Bolton-Warberg;Aquacult. Res.,2012

3. Development and experimental validation of a 20 K Atlantic cod (Gadus morhua) oligonucleotide microarray based on a collection of over 150,000 ESTs;Booman;Mar. Biotechnol. (NY),2011

4. α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Prostaglandins Leukot. Essent;Brenna;Fatty Acids,2009

5. Estimating diets of Atlantic salmon (Salmo salar) using fatty acid signature analyses; validation with controlled feeding studies;Budge;Can. J. Fish. Aquat. Sci.,2012

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