Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of Italian growing-finishing pig1-Reference-Cited by-同舟云学术

Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of Italian growing-finishing pig1

Published:2015-02-01 Issue:2 Volume:93 Page:598-605
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Prandini A.,Sigolo S.,Giuberti G.,Moschini M.,Marchetto G.,Della Casa G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/2/598/23768596/598.pdf

Reference56 articles.

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4. The role of carbohydrates in intestinal health of pigs;Bach Knudsen;Anim. Feed Sci. Technol.,2012

5. Carotenes and other vitamin A precursors in animal feed;Bauernfeind,1981

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