Prediction of the concentration of standardized ileal digestible amino acids in distillers dried grains with solubles1
Author:
Affiliation:
1. Department of Animal Science, University of Minnesota, St. Paul 55108
2. West Central Research and Outreach Center, University of Minnesota, Morris 56267
3. Department of Animal Sciences, University of Illinois, Urbana 61801
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/9/4389/24034192/4389.pdf
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3. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs;Anderson;J. Anim. Sci.,2012
4. The FAST method, a rapid approach of the nutritional quality of heat-treated foods;Birlouez-Aragon;Nahrung/Food,2001
5. Evaluation of the Maillard reaction in infant formulas by means of front-face fluorescence;Birlouez-Aragon;Ann. N. Y. Acad. Sci.,2005
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