Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers1-Reference-Cited by-同舟云学术

Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers1

Published:2014-06-01 Issue:6 Volume:92 Page:2725-2734
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cappellozza B. I.¹,Cooke R. F.¹,Reis M. M.¹,Moriel P.²,Keisler D. H.³,Bohnert D. W.¹

Affiliation:

1. Eastern Oregon Agricultural Research Center, Oregon State University, Burns 97720

2. Mountain Research Station, North Carolina State University, Waynesville 28786

3. Division of Animal Sciences, University of Missouri, Columbia 65211

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/6/2725/23872491/2725.pdf

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3. Physical constraints on voluntary intake of forages by ruminants;Allen;J. Anim. Sci.,1996

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5. A procedure to reduce collected sample size for nutrient analysis of hay cores;Bohnert;J. Anim. Sci.,2011

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