Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs1-Reference-Cited by-同舟云学术

Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs1

Published:2014-10-01 Issue:10 Volume:92 Page:4505-4517
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Gutierrez N. A.¹,Serão N. V. L.¹,Kerr B. J.²,Zijlstra R. T.³,Patience J. F.¹

Affiliation:

1. Department of Animal Science, Iowa State University, Ames 50011

2. USDA-ARS-National Laboratory for Agricultural and the Environment, Ames, IA 50011

3. Department of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/10/4505/24504839/4505.pdf

Reference50 articles.

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2. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs;Almeida;J. Anim. Sci.,2011

3. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs;Anderson;J. Anim. Sci.,2012

4. Official methods of analysis of AOAC Int;AOAC,2007

5. Official methods of analysis;Association of Official Analytical Chemists (AOAC),1990

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