Phosphorus digestibility and concentration of digestible and metabolizable energy in corn, corn coproducts, and bakery meal fed to growing pigs1-Reference-Cited by-同舟云学术

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Phosphorus digestibility and concentration of digestible and metabolizable energy in corn, corn coproducts, and bakery meal fed to growing pigs1

Published:2013-11-01 Issue:11 Volume:91 Page:5326-5335
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Rojas O. J.¹,Liu Y.¹,Stein H. H.¹

Affiliation:

1. Department of Animal Sciences, University of Illinois, Urbana 61801

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/11/5326/24036792/5326.pdf

Reference43 articles.

1. Digestion and balance techniques in pigs;Adeola,2001

2. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs;Almeida;J. Anim. Sci.,2011

3. Performance and phosphorus balance of pigs fed diets formulated on the basis of values for standardized total tract digestibility of phosphorus;Almeida;J. Anim. Sci.,2010

4. Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs;Almeida;J. Anim. Sci.,2012

5. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs;Anderson;J. Anim. Sci.,2012

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3. Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs;Journal of Animal Science;2024-01-01

4. Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm;Sustainability;2023-09-29

5. Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products;Sustainability;2023-08-24

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