Effects of decreased dietary roughage concentration on energy metabolism and nutrient balance in finishing beef cattle1
Author:
Affiliation:
1. USDA-ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/1/264/23832654/264.pdf
Reference21 articles.
1. Methane emissions from feedlot cattle fed barley or corn diets;Beauchemin;J. Anim. Sci.,2005
2. Report of sub-committee on constants and factors;Brouwer,1965
3. Influence of roughage level on the site and extent of digestion of whole shelled corn by beef steers;Cole;J. Anim. Sci.,1976
4. Influence of roughage level and corn processing method on microbial protein synthesis by beef steers;Cole;J. Anim. Sci.,1976
5. Effects of calcium magnesium carbonate and roughage level on feedlot performance, ruminal metabolism, and site and extent of digestion in steers fed high-grain diets;Crawford;J. Anim. Sci.,2008
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