Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat1-Reference-Cited by-同舟云学术

Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat1

Author:

Malila Y.¹,Carr K. M.²,Ernst C. W.³,Velleman S. G.⁴,Reed K. M.⁵,Strasburg G. M.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824

2. Research Technology Support Facility, Michigan State University, East Lansing 48824

3. Department of Animal Science, Michigan State University, East Lansing 48824

4. Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691

5. Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul 55108

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

Reference31 articles.

3. Identification of two alpha RYR alleles and characterization of alpha RYR transcript variants in turkey skeletal muscle;Chiang;Gene,2004

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3. Transcriptomics of meat quality;New Aspects of Meat Quality;2022