Feeding a diet containing resistant potato starch influences gastrointestinal tract traits and growth performance of weaned pigs1

Author:

Heo J. M.12,Agyekum A. K.1,Yin Y. L.3,Rideout T. C.4,Nyachoti C. M.1

Affiliation:

1. Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada R3T 2N2

2. Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, South Korea

3. Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China

4. Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY 14214

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference24 articles.

1. Official methods of analysis of AOAC International;Association of Official Analytical Chemists (AOAC),1990

2. Raw potato starch in weaned pig diets and its influence on postweaning scours and the molecular microbial ecology of the digestive tract;Bhandari;J. Anim. Sci.,2009

3. The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets;Bikker;J. Anim. Sci.,2006

4. Prebiotics: A role for dietary fibre and resistant starch? Asia Pac;Bird;J. Clin. Nutr.,1999

5. Guidelines on the care and use of farm animals in research, teaching and testing;Canadian Council on Animal Care (CCAC),2009

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