Duration of time that beef cattle are fed a high-grain diet affects the recovery from a bout of ruminal acidosis: Short-chain fatty acid and lactate absorption, saliva production, and blood metabolites1
Author:
Affiliation:
1. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada, S7N 5A8
2. Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB, Canada T1J 4B1
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/12/5743/24036438/5743.pdf
Reference52 articles.
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2. Effect of dry cow feeding strategy on rumen pH, concentration of volatile fatty acids and rumen epithelium development;Andersen;Acta Agric. Scand., Sect. A,1999
3. Comparison of enzyme activities in plasma and leukocytes in dairy and beef cattle;Arai;J. Vet. Med. Sci.,2003
4. Bicarbonate-dependant and bicarbonate-independent mechanisms contribute to nondiffusive uptake of acetate in the ruminal epithelium of sheep;Aschenbach;Am. J. Physiol. Gastrointest. Liver Physiol.,2009
5. Ruminant nutrition symposium: Role of fermentation acid absorption in the regulation of ruminal pH;Aschenbach;J. Anim. Sci.,2011
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