Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects-Reference-Cited by-同舟云学术

Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects

Published:2019-03-18 Issue:1 Volume:17 Page:1-13
ISSN:2466-2046
Container-title:Asian Journal of Beauty and Cosmetology
language:en
Short-container-title:Asian J Beauty Cosmetol

Author:

Park Ye-Eun,Kwon Gi-Seok,Kim Byung-Hyuk,Lee Jung-Bok

Funder

Andong National University

Publisher

Korea Institute for Skin and Clinical Sciences

Link

http://e-ajbc.org/upload/pdf/ajbc-17-1-1.pdf

Reference42 articles.

1. Biological Activity and Improvement Effect on Irritable Bowel Syndrome of Wax Gourd Extract and Probiotic Lactic Acid Bacteria

2. Antioxidant Determinations by the Use of a Stable Free Radical

3. Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR

4. Silymarin inhibits melanin synthesis in melanocyte cells

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