Antimicrobial Efficacy of Fermented Dark Vinegar from Unpolished Rice-Reference-Cited by-同舟云学术

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Antimicrobial Efficacy of Fermented Dark Vinegar from Unpolished Rice

Published:2015-06-28 Issue:2 Volume:43 Page:97-104
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiology and Biotechnology Letters

Author:

Choi Hakjoon,Gwak Gyeongja,Choi Dabin,Park Jaeyoung,Cheong Hyeonsook

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of vinegar from kashar cheese whey and volatile component profile, antibacterial effect, and antioxidant potential of whey vinegar;Food Bioscience;2023-12

2. Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes;Microorganisms;2023-10-15

3. A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life;Food Microbiology;2023-06

4. Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties;The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology;2022-03-29

5. Health Promoting Properties of Cereal Vinegars;Foods;2021-02-05

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