Suppression of Fusarium Wilt Caused by Fusarium oxysporum f. sp. lactucae and Growth Promotion on Lettuce Using Bacterial Isolates-Reference-Cited by-同舟云学术

Suppression of Fusarium Wilt Caused by Fusarium oxysporum f. sp. lactucae and Growth Promotion on Lettuce Using Bacterial Isolates

Published:2021-09-28 Issue:9 Volume:31 Page:1241-1255
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Yadav Dil Raj¹,Adhikari Mahesh¹,Kim Sang Woo¹,Kim Hyun Seung¹,Lee Youn Su¹

Affiliation:

1. Department of Applied Plant Sciences, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Republic of Korea

Funder

Kangwon National University

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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4. Ulloa M, Hanlin R. 1993. Plant disease control, pp. 448. In: Strange R (ed), Plant Disease Control: Towards Environmentally Acceptable Methods, 1st ed. Chapman and Hall, New York.

5. Biological management of vascular wilt of tomato caused by Fusarium oxysporum f.sp. lycospersici by plant growth-promoting rhizobacterial mixture

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