Suppression of Fusarium Wilt Caused by Fusarium oxysporum f. sp. lactucae and Growth Promotion on Lettuce Using Bacterial Isolates

Author:

Yadav Dil Raj1,Adhikari Mahesh1,Kim Sang Woo1,Kim Hyun Seung1,Lee Youn Su1

Affiliation:

1. Department of Applied Plant Sciences, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Republic of Korea

Funder

Kangwon National University

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference50 articles.

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2. Molecular approaches for understanding biological control mechanisms in bacteria: Studies of the interaction ofEnterobacter cloacaewithPythium ultimum

3. Armstrong GM, Armstrong JK. 1981. Formae speciales and races of Fusarium, pp. 391-399. In: Nelson PE, Toussoun TA, Conk RJ (eds), Fusarium: diseases, biology and taxonomy. The Pennsylvania State University Press, University Park.

4. Ulloa M, Hanlin R. 1993. Plant disease control, pp. 448. In: Strange R (ed), Plant Disease Control: Towards Environmentally Acceptable Methods, 1st ed. Chapman and Hall, New York.

5. Biological management of vascular wilt of tomato caused by Fusarium oxysporum f.sp. lycospersici by plant growth-promoting rhizobacterial mixture

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