Antioxidative and Antiaging Activities and Component Analysis of Lespedeza cuneata G. Don Extracts Fermented with Lactobacillus pentosus-Reference-Cited by-同舟云学术

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Antioxidative and Antiaging Activities and Component Analysis of Lespedeza cuneata G. Don Extracts Fermented with Lactobacillus pentosus

Published:2017-11-28 Issue:11 Volume:27 Page:1961-1970
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Seong Joon Seob,Xuan Song Hua,Park So Hyun,Lee Keon Soo,Park Young Min,Park Soo Nam

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kamchatka Berry (Lonicera caerulea L.) Pomace Bioferment as an Innovative Cosmetic Raw Material;Applied Sciences;2024-04-11

2. Fermented Gynochthodes officinalis (F.C.How) Razafim. & B.Bremer alleviates diabetic erectile dysfunction by attenuating oxidative stress and regulating PI3K/Akt/eNOS pathway;Journal of Ethnopharmacology;2023-05

3. Effect of oral gargle containing Lespedeza cuneata extract on periodontal health improvement and disease prevention: a randomized, controlled clinical trial;BMC Oral Health;2023-02-21

4. Research advances in probiotic fermentation of Chinese herbal medicines;iMeta;2023-02-19

5. Biological and Cosmetical Importance of Fermented Raw Materials: An Overview;Molecules;2022-07-28

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