Physiological Characteristics of Lactobacillus casei Strains and Their Alleviation Effects against Inflammatory Bowel Disease

Author:

Liu Yang12,Li Yifeng12,Yu Xinjie3,Yu Leilei12,Tian Fengwei124,Zhao Jianxin12,Zhang Hao12567,Zhai Qixiao124,Chen Wei1258

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P.R. China

3. Hwa Chong Institution (College), 661 Bukit Timah Road, Singapore 269734, Singapore

4. International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu 214122, P.R. China

5. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, P.R. China

6. Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute, Wuxi Branch, P.R. China

7. (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, P.R. China

8. Beijing Innovation Center of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, P.R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

National First-Class Discipline Program of Food Science and Technology

BBSRC Newton Fund Joint Centre Award

Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3