Effects of a powder formulation of Streptomyces cameroonensis on growth and resistance of two cocoa hybrids from Cameroon against Phytophthora megakarya (Causal agent of black pod disease)

Author:

Aristide Dzelamonyuy12,Martial Tene Tayo Paul12,Ruth Ngotcho Ngassam Esther12,Grace Lele Brenda12,Ebenezer Foka Tatiekam12,Flore Magni Pacha Tatiana12,Thaddee Boudjeko12

Affiliation:

1. Laboratory of Phytoprotection and Plant Valorization, Biotechnology Center, University of Yaoundé I P.O. Box 17673 Etetak-Yaoundé Cameroon

2. Department of Biochemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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