1. Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea
2. Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea
3. Division of Biotechnology, SELS Center, College of Environmental and Bioresource Sciences, Jeonbuk National University, Iksan 54596, Republic of Korea