Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics Against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response
Author:
Affiliation:
1. Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea
Publisher
Journal of Microbiology and Biotechnology
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152;Journal of the Science of Food and Agriculture;2024-07-16
2. Probiotic Pediococcus acidilactici Strains Exert Anti-inflammatory Effects by Regulating Intracellular Signaling Pathways in LPS-Induced RAW 264.7 Cells;Probiotics and Antimicrobial Proteins;2024-05-17
3. Probiotics: Shaping the gut immunological responses;World Journal of Gastroenterology;2024-04-21
4. Functional genomics evaluation of Levilactobacillus brevis strain DY55bre acquired from a lactic acid fermented beverage to further understand its biotechnological and probiotic potential;2024-03-08
5. Complete genome sequence of Levilactobacillus brevis NSMJ23, makgeolli isolate with antimicrobial activity;Microbiology Resource Announcements;2024-02-15
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