Inhibitory Effects of Brown Algae Extracts on Histamine Production in Mackerel Muscle via Inhibition of Growth and Histidine Decarboxylase Activity of Morganella morganii-Reference-Cited by-同舟云学术

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Inhibitory Effects of Brown Algae Extracts on Histamine Production in Mackerel Muscle via Inhibition of Growth and Histidine Decarboxylase Activity of Morganella morganii

Published:2014-04-28 Issue:4 Volume:24 Page:465-474
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Kim Dong Hyun,Kim Koth Bong Woo Ri,Cho Ji Young,Ahn Dong Hyun

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts;Foods;2024-01-23

2. Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formation;Journal of Applied Microbiology;2023-12-22

3. Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage;Fermentation;2023-09-29

4. The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review;Critical Reviews in Food Science and Nutrition;2023-09-19

5. Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius);LWT;2022-02

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