Seasonal Changes in the Microbial Communities on Lettuce (<i>Lactuca sativa</i> L.) in Chungcheong-do, South Korea-Reference-Cited by-同舟云学术

Seasonal Changes in the Microbial Communities on Lettuce (Lactuca sativa L.) in Chungcheong-do, South Korea

Published:2022-12-09 Issue:2 Volume:33 Page:219-227
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Lee Woojung¹²,Kim Min-Hee¹,Park Juyeon¹,Kim You Jin¹,Kim Eiseul²,Heo Eun Jeong¹,Kim Seung Hwan¹,Kim Gyungcheon³,Shin Hakdong³,Kim Soon Han¹,Kim Hae-Yeong²

Affiliation:

1. Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea

2. Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

3. Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, College of Life Science, Sejong University, Seoul 05006, Republic of Korea

Funder

Ministry of Food and Drug Safety

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-2-219.pdf

Reference41 articles.

1. Korean Statistical Information Service. Available from https://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1ET0028&vw. Accessed Jan. 16, 2022.

2. Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

3. Centers for Disease Control and Prevention. List of selected multistate foodborne outbreak investigations, 2021. Available from https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html. Accessed Aug. 3, 2022.

4. Notes from the Field: An Outbreak of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce Exposure — United States, 2019

5. Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada

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