Preparation of High-Solid Microfibrillated Cellulose from <i>Gelidium amansii</i> and Characterization of Its Physiochemical and Biological Properties-Reference-Cited by-同舟云学术

Preparation of High-Solid Microfibrillated Cellulose from Gelidium amansii and Characterization of Its Physiochemical and Biological Properties

Author:

Kim Min Jeong¹,Istianah Nur¹²,So Bo Ram¹,Kang Hye Jee¹,Woo Min Jeong¹,Park Su Jin³,Kim Hyun Jeong³,Jung Young Hoon¹⁴,Jung Sung Keun¹⁵

Affiliation:

1. School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea

2. Department of Food Science and Biotechnology, Brawijaya University, Malang 65145, Indonesia

3. Research Center, Honest Co., Ltd., Daegu 41064, Republic of Korea

4. Institute of Fermentation Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea

5. Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea

Funder

Korea Institute of Marine Science & Technology

Ministry of Oceans and Fisheries

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Process Chemistry and Technology,Economic Geology,Fuel Technology

Link

Reference32 articles.

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