Preparation and Characterization of Carrageenase Immobilized onto Polyethyleneimine-Modified Pomelo Peel-Reference-Cited by-同舟云学术

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Preparation and Characterization of Carrageenase Immobilized onto Polyethyleneimine-Modified Pomelo Peel

Published:2023-06-19 Issue:1 Volume:34 Page:132-140
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Yin Qin¹²,Batbatan Christopher G.²,Li Yongxing³,Zhang Yonghui³,Yang Qiuming³,Xiao Anfeng³

Affiliation:

1. College of Biological and Food Engineering, Suzhou University, Suzhou, Anhui, 234000, P.R. China

2. Department of Biology, Central Mindanao University, Maramag, Bukidnon, 8710, Philippines

3. College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, P.R. China

Funder

Major Science and Technology Programs and Special Topics of Fujian Province

Scientific Research Platform Open Access of Suzhou University Foundation

Natural Science research project of the Education Department of Anhui Province

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Resource recovery from Pomelo byproducts for zero waste biorefinery and bioeconomic perspectives;Process Safety and Environmental Protection;2024-06

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