1. Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea
2. Division of Applied Bioengineering, Dong-Eui University, Busan 47340, Republic of Korea
3. Department of Biomaterials Science, Pusan National University, Miryang 50463, Republic of Korea
4. Longevity & Wellbeing Research Center, Laboratory Animals Resources Center, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Republic of Korea