1. School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
2. Ethnobotanical Database of Bangladesh (EDB), 7/I, B.F.D.C Road, Tejgaon, Dhaka-1208, Bangladesh
3. International Biological Material Research Center, Korea Research Institute of Bioscience & Biotechnology, Daejeon 34141, Republic of Korea
4. Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea