Addition of Various Cellulosic Components to Bacterial Nanocellulose: A Comparison of Surface Qualities and Crystalline Properties-Reference-Cited by-同舟云学术

Addition of Various Cellulosic Components to Bacterial Nanocellulose: A Comparison of Surface Qualities and Crystalline Properties

Author:

Bang Won Yeong¹²,Kim Dong Hyun³,Kang Mi Dan¹,Yang Jungwoo²,Huh Taelin⁴,Lim Young Woon⁵,Jung Young Hoon¹

Affiliation:

1. School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea

2. Ildong Bioscience, Pyeongtaek 17957, Republic of Korea

3. Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea

4. School of Life Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea

5. School of Biological Sciences and Institution of Microbiology, Seoul National University, Seoul 08826, Republic of Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Korea Forestry Promotion Institute

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference49 articles.

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