Development and Metabolite Profiling of Elephant Garlic Vinegar-Reference-Cited by-同舟云学术

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Development and Metabolite Profiling of Elephant Garlic Vinegar

Published:2018-01-28 Issue:1 Volume:28 Page:50-58
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Kim Jeong-Won,Jeong Deokyeol,Lee Youngsuk,Hahn Dongyup,Nam Ju-Ock,Lee Won-young,Hong Dong-Hyuck,Kim Soo Rin,Ha Yu Shin

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://www.jmb.or.kr/submission/Journal/028/JMB028-01-06_FDOC_2.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aged black garlic (Allium sativum L.) and aged black elephant garlic (Allium ampeloprasum L.) alleviate obesity and attenuate obesity-induced muscle atrophy in diet-induced obese C57BL/6 mice;Biomedicine & Pharmacotherapy;2023-07

2. Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period;Foods;2022-12-22

3. Changes in the antioxidant activity and metabolite analysis of black elephant garlic;2022-11-07

4. Comparative Metabolite Profiling of Traditional and Commercial Vinegars in Korea;Metabolites;2021-07-24

5. Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage;Heliyon;2021-04

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