The First Report to Evaluate Safety of Cyanobacterium Leptolyngbya sp. KIOST-1 for Use as a Food Ingredient: Oral Acute Toxicity and Genotoxicity Study-Reference-Cited by-同舟云学术

The First Report to Evaluate Safety of Cyanobacterium Leptolyngbya sp. KIOST-1 for Use as a Food Ingredient: Oral Acute Toxicity and Genotoxicity Study

Published:2021-02-28 Issue:2 Volume:31 Page:290-297
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Lee Youngdeuk¹,Kim Taeho¹,Lee Won-Kyu¹,Ryu Yong-Kyun¹,Kim Ji Hyung¹²,Jeong Younsik¹,Park Areumi¹,Lee Yeon-Ji¹,Oh Chulhong¹,Kang Do-Hyung¹

Affiliation:

1. Jeju Marine Research center, Korea Institute of Ocean Science and Technology, Jeju Special Self-Governing Province 63349, Republic of Korea

2. Current address: Infectious Disease Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Republic of Korea

Funder

Jeju Marine Research Center, Korea Institute of Ocean Science and Technology

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference25 articles.

1. Tecuitlatl; A Glimpse of Aztec Food Technology

2. MICROALGAE AND CYANOBACTERIA: FOOD FOR THOUGHT

3. Safety evaluation of Nostoc flagelliforme (nostocales, cyanophyceae) as a potential food

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1. Optimization of Industrial-Scale Cultivation Conditions to Enhance the Nutritional Composition of Nontoxic Cyanobacterium Leptolyngbya sp. KIOST-1;Applied Sciences;2023-12-28

2. Assessment of Mutagenicity;Methods and Protocols in Food Science;2022