Evaluation of 2,3-Butanediol Production from Red Seaweed Gelidium amansii Hydrolysates Using Engineered Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Evaluation of 2,3-Butanediol Production from Red Seaweed Gelidium amansii Hydrolysates Using Engineered Saccharomyces cerevisiae

Published:2020-12-28 Issue:12 Volume:30 Page:1912-1918
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Ra Chae Hun¹,Seo Jin-Ho²,Jeong Gwi-Taek³,Kim Sung-Koo³

Affiliation:

1. Department of Food Science and Biotechnology, College of Engineering, Global K-Food Research Center, Hankyong National University, Anseong 17579, Republic of Korea

2. Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea

3. Department of Biotechnology, Pukyong National University, Busan 48513, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference28 articles.

1. Catalytic Conversion of Renewable Biomass Resources to Fuels and Chemicals

2. Production of liquid biofuels from renewable resources

3. Successful Nonfreezing, Subzero Preservation of Rat Liver with 2,3-Butanediol and Type I Antifreeze Protein

4. Biotechnological production of 2,3-butanediol—Current state and prospects

5. Fermentative production of 2,3-butanediol: A review

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