Optimization of Atmospheric Cold Plasma Treatment with Different Gases for Reduction of <i>Escherichia coli</i> in Wheat Flour-Reference-Cited by-同舟云学术

Optimization of Atmospheric Cold Plasma Treatment with Different Gases for Reduction of Escherichia coli in Wheat Flour

Published:2022-04-15 Issue:6 Volume:32 Page:768-775
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Lee Jeongmin¹,Park Seul-Ki¹,Korber Darren²,Baik Oon-Doo¹

Affiliation:

1. Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, SK S7N 5A9, Canada

2. Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada

Funder

Agriculture Development Fund

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2022/032/JMB032-06-09.pdf

Reference39 articles.

1. Shiga Toxin–Producing E. coli Infections Associated with Flour

2. Bacteriological analysis of wheat flour associated with an outbreak of Shiga toxin-producing Escherichia coli O121

3. The use of multiple hypothesis-generating methods in an outbreak investigation of Escherichia coli O121 infections associated with wheat flour, Canada 2016–2017

4. Methods for Reducing Microbial Contamination of Wheat Flour and Effects on Functionality

5. Canadian Food Inspection Agency (CFIA). 2017. Canadian Food Inspection Agency's (CFIA) Investigation into E. coli O121 in Flour and Flour Products. Accessed June 2, 2017.

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