Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens-Reference-Cited by-同舟云学术

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Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens

Published:2018-08-28 Issue:8 Volume:28 Page:1318-1331
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Yu Yeon-Cheol,Yum Su-Jin,Jeon Da-Young,Jeong Hee-Gon

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://www.jmb.or.kr/submission/Journal/028/JMB028-08-10_FDOC_1.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions;Microorganisms;2023-06-12

4. Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment;Microorganisms;2023-05-08

5. Contamination with Enterococcus spp., strains of lettuces of different species acquired in Cumaná;Journal of Microbiology & Experimentation;2023-01-27

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