Optimal Fermentation Conditions of Hyaluronidase Inhibition Activity on Asparagus cochinchinensis Merrill by Weissella cibaria-Reference-Cited by-同舟云学术

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Optimal Fermentation Conditions of Hyaluronidase Inhibition Activity on Asparagus cochinchinensis Merrill by Weissella cibaria

Published:2017-04-28 Issue:4 Volume:27 Page:701-708
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:Journal of Microbiology and Biotechnology

Author:

Kim Minji,Kim Won-Baek,Koo Kyoung Yoon,Kim Bo Ram,Kim Doohyun,Lee Seoyoun,Son Hong Joo,Hwang Dae Youn,Kim Dong Seob,Lee Chung Yeoul,Lee Heeseob

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://www.jmb.or.kr/submission/Journal/027/JMB027-04-07_FDOC_1.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioferments and Biosurfactants as New Products with Potential Use in the Cosmetic Industry;Applied Sciences;2024-05-02

2. Developing EST-SSR Markers for Identifying and Evaluating Asparagus Germplasm Resources Based on Transcriptome Sequences;Horticulturae;2024-01-26

3. Fermentation of Chenopodium formosanum Leaf Extract with Aspergillus oryzae Significantly Enhanced Its Physiological Activities;Applied Sciences;2023-02-24

4. Asparagus cochinchinensis: A review of its botany, traditional uses, phytochemistry, pharmacology, and applications;Frontiers in Pharmacology;2022-11-30

5. Biological and Cosmetical Importance of Fermented Raw Materials: An Overview;Molecules;2022-07-28

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