Effect of Rosemary Essential Oil and Trichoderma koningiopsis VOCs on Pathogenic Fungi Responsible for Ginseng Root-rot Disease-Reference-Cited by-同舟云学术

Effect of Rosemary Essential Oil and Trichoderma koningiopsis VOCs on Pathogenic Fungi Responsible for Ginseng Root-rot Disease

Published:2020-07-28 Issue:7 Volume:30 Page:1018-1026
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Hussein Khalid Abdallah,Lee Young Don,Joo Jin Ho

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference51 articles.

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3. Antioxidant activity and total phenolic content of selected Jordanian plant species

4. Inhibitory parameters of essential oils to reduce a foodborne pathogen

5. Determination of active components in rosemary by capillary electrophoresis with electrochemical detection

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