Utilization of <i>Piper betle</i> L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces-Reference-Cited by-同舟云学术

Utilization of Piper betle L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces

Published:2023-02-28 Issue:6 Volume:33 Page:771-779
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Ruengvisesh Songsirin¹,Wenbap Pattarapong¹,Damrongsaktrakul Peetitas¹,Santiakachai Suchanya¹,Kasemsukwimol Warisara¹,Chitvittaya Sirilak¹,Painsawat Yossakorn¹,Phung-on Isaratat²,Tuitemwong Pravate¹³

Affiliation:

1. Department of Microbiology, Faculty of Science, King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok 10140, Thailand

2. Maintenance Technology Center, Institute for Scientific & Technological Research & Services (ISTRS), KMUTT, Bangkok 10140, Thailand

3. Food Safety Center, ISTRS, KMUTT, Bangkok 10140, Thailand

Funder

Thailand Research Fund

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-6-771.pdf

Reference57 articles.

1. Centers for Disease Control and Prevention (CDC). Estimates of Foodborne Illness in the United States, 2018. Available from https://www.cdc.gov/foodborneburden/index.html. Accessed Dec. 22, 2022.

2. Bureau of Epidemiology. Food Poisoning, 2018. Available from http://www.boe.moph.go.th/boedb/surdata/disease.php?dcontent=old&ds=03. Accessed July 1, 2022.

3. Biofilm Formation and Control in Food Processing Facilities

4. New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

5. Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms