Bioconversion of Untreated Corn Hull into L-Malic Acid by Trifunctional Xylanolytic Enzyme from Paenibacillus curdlanolyticus B-6 and Acetobacter tropicalis H-1-Reference-Cited by-同舟云学术

Bioconversion of Untreated Corn Hull into L-Malic Acid by Trifunctional Xylanolytic Enzyme from Paenibacillus curdlanolyticus B-6 and Acetobacter tropicalis H-1

Published:2021-09-28 Issue:9 Volume:31 Page:1262-1271
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Duong Thi Bich Huong¹,Ketbot Prattana²,Phitsuwan Paripok¹,Waeonukul Rattiya¹²,Tachaapaikoon Chakrit¹²,Kosugi Akihiko³,Ratanakhanokchai Khanok¹²,Pason Patthra¹²

Affiliation:

1. Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok 10150, Thailand

2. Excellent Center of Enzyme Technology and Microbial Utilization, Pilot Plant Development and Training Institute, King Mongkut's University of Technology Thonburi, Bangkok 10150, Thailand

3. Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki 305-8686, Japan

Funder

King Mongkut’s University of Technology Thonburi

Thailand Science Research and Innovation

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference44 articles.

1. Alkaline xylanolytic–cellulolytic multienzyme complex from the novel anaerobic alkalithermophilic bacterium Cellulosibacter alkalithermophilus and its hydrolysis of insoluble polysaccharides under neutral and alkaline conditions

2. Cell-wall carbohydrates and their modification as a resource for biofuels

3. The impact of fine particulate matter (PM2.5) on China's agricultural production from 2001 to 2010

4. Combined chemical and enzymic treatments of corn husk lignocellulosics

5. Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects

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