Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice-Reference-Cited by-同舟云学术

Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice

Published:2021-07-28 Issue:7 Volume:31 Page:1028-1034
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Ji Su Bin¹,Ra Chae Hun¹

Affiliation:

1. Department of Food Science and Biotechnology, College of Engineering, Global K-Food Research Center, Hankyong National University, Anseong 17579, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference33 articles.

1. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

2. Coproduction of protease and amylase by thermophilic Bacillus sp. BBXS-2 using open solid-state fermentation of lignocellulosic biomass

3. Chimata MK, Sasidhar P, Challa S. 2010. Production of extracellular amylase from agricultural residues by a newly isolated Aspergillus species in solid state fermentation. Afr. J. Biotechnol. 9: 5162-5169.

4. Protease production byAspergillus oryzae in solid-state fermentation using agroindustrial substrates

5. Properties and applications of starch-converting enzymes of the α-amylase family

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1. Changes in bioactive compounds during solid‐state fermentation of Sphenarium purpurascens with Aspergillus oryzae;International Journal of Food Science & Technology;2023-09-29

2. Effect of Solid-State Fermented Brown Rice Extracts on 3T3-L1 Adipocyte Differentiation;Journal of Microbiology and Biotechnology;2023-04-17

3. Comparison of liquid and solid-state fermentation processes for the production of enzymes and beta-glucan from hulled barley;Journal of Microbiology and Biotechnology;2021-12-15

4. Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto;Saudi Journal of Biological Sciences;2021-12